Dec 18, 2010
A little slice of peanut butter heaven
I found this recipe for a Peanut Butter pie on a blog that I follow, Thrifty Decor Chick. I changed it just a little and man oh man is it good! The best part is it's totally easy too!
Hoss said it's better than the one his mom makes. (!!!) Although, with his next bite, mumbled through a mouthful of pie, he said he would deny having said that until his dying breath.
Here's the recipe:
3/4 C confectioners sugar (today I learned that confectioners sugar and powdered sugar are the exact same thing. Who knew? Oh yeah, me too...I was just checking...)
6 oz. cream cheese
1/2 C peanut butter
2 T milk (I use Almond milk and it worked just fine)
One container of Cool whip (I made my own, an extra step but worth it)
Graham cracker crust or chocolate graham crust.
First, beat together the cream cheese and sugar.
Then add the peanut butter and milk, mix together.
Then fold in (almost) all of the whipped cream. You'll save a little to top with later.
Next, dip your finger into the bowl to make sure it tastes ok. Roll your eyes in blissful abandon, savoring this moment. *ahem*
Repeat last step. Slap your own hand so you stop eating the pie filling.
Then plop it into the crust and make it smooth and pretty. **
Let it chill for a few hours then top with the leftover whip cream.
Drizzle with a little chocolate syrup.
Skip your next 2 meals because you just split a half of a pie with your husband.
This baby is even better the next day and makes a yummy breakfast accompanied with a cup of coffee!
**(I chopped up some mini Reeses pb cups and mixed those in after the cool whip is folded in before the plopping into the crust. I also halved some more pb cups for garnish before adding the choco syrup.