Attempt to make Spicy black bean cakes with Lime cilantro sour cream. The only reason I can think they didn't turn out was because I don't use non-stick skillets. (They are bad news peeps). I use stainless steel and would love love love to get some cast iron. Some day... *taking a moment to stare longingly out the window, day dreaming about my cast iron skillet collection*
Ahem, ok I'm back.
These pics aren't the best. My camera is on the fritz which is good and bad news. Bad because I really like this camera. Good because as soon as it officially dies, I can get a new one!
For the recipe and full ingredient list just visit the link above.
|Yellow peppers and onion, cook just until soft.|
|Add garlic (lots of it, rowr), green chilies, red pepper flakes.|
|Then mix with black beans and mash. Season with S&P.|
|Mix in sweet potatoes, egg and bread crumbs.|
|Looks a little gross.|
|Then remove all rings from your fingers and bells from your toes and start forming into patties.|
|Be sure to make an "ooh, this feels gross" face for the camera.|
|Patties failed. Hash type substance success!|
This tasted super good, it just wasn't what it was intended to be. I used the leftovers to make breakfast burritos the next morning. All's well that ends well.
Since I want to link up this post to Jen's
I'm also going to show you some other yums I ate this past week.
|Fresh mushroom, green pepper omelet with avocado and tomatoes.|
|So stoked to have found coconut milk yogurt! Not so stoked about the price. I bought just one.|
|Tres yummy mexican ground turkey quinoa skillet, minus the ground turkey ;)|
What did you eat this week?